Sunday, April 2, 2023

Easter Traditions await at The Peninsula Manila

The Peninsula Manila provides a memorable Easter Holiday experience for the entire family

The Peninsula Manila invites guests to celebrate Holy Week – April 5 to 8 – and Easter Sunday and Monday on April 9 and 10 with a variety of activities and experiences for the whole family.

The Lobby:

“EveryBunny’s Merienda Buffet” of Filipino Favorites

The Lobby invites guests to a Filipino merienda buffet in its bright and photogenic setting. Enjoy a selection of delicious regional dishes created by our talented culinary team.

Date:   April 6 to 8 (Maundy Thursday to Black Saturday)

Time:   2:30 pm to 5:00 pm

Price:  P 3,800 (with a flute of Champagne)

P 2,800 (adult)

P 1,400 (children below 12)

*Prices are in Philippine Pesos which include VAT, 10% service charge, and applicable local tax.


“Catch of the Day” Seafood Platter

There’s a new addition to The Lobby’s roster of luxurious dining options – the “Catch of the Day” seafood platter that boasts a selection of quality seafood that’s sure to sate and please discriminating gourmands.

Date:   April 6 to 10 (Maundy Thursday to Easter Monday)

Time:   11:00 am to 10:00 pm

Price:  P 4,500 for two persons

*Prices are in Philippine Pesos which include VAT which is subject to 10% service charge, and applicable local taxes

“The Peninsula Scooptacular” Ice Cream Station

Everyone loves ice cream in all its forms, especially since it is a joyful harbinger of warmer weather. During the long Easter weekend, The Lobby is going to have its own version of old-time ice cream parlors where they’ll be scooping frozen treats like the “Tropicana” and “Strawberry Blondie” sundaes as well as serving ice cream by the scoop.

Date:   April 6 to 9 (Maundy Thursday to Easter Sunday)

Time:   9:00 am to 5:00 pm

Price:  P 590 (sundae)

            P 250 (per scoop)

*Prices are in Philippine Pesos which include VAT which is subject to 10% service charge, and applicable local taxes


Escolta


“I Sea Buffet” Seafood Dinner Buffet

Escolta offers an unparalleled all-you-can-eat dinner buffet experience inspired by the freshness of the sea,

 

Date: April 6 to 9 (Maundy Thursday to Easter Sunday)

Time:   6:30 pm to 10:30 pm

Price:  P 3,800 (adult)

P 1,900 (children below 12)

*Prices are in Philippine Pesos which include VAT, 10% service charge, and applicable local taxes

“Hoppy Easter Buffet Extravaganza” Easter Sunday Brunch Buffet

Gather with loved ones and enjoy a delicious brunch buffet on Easter Sunday featuring an expansive spread that will please any palate.

Date:   April 9 (Easter Sunday)

Time:   12:00 noon to 3:00 pm

Price:  P 7,000 (with free-flowing Champagne for 2 hours)

P 4,500 (adult)

P 2,250 (children below 12)

*Prices are in Philippine Pesos which include VAT, 10% service charge, and applicable local taxes

Old Manila

“Fruits de Mer” Seafood Menu

Old Manila Chef de Cuisine Domenico Nicolino   presents a five-course Easter dinner menu where seafood flown in fresh weekly from Europe and South America takes center stage. 

Date:   April 8 (Black Saturday)

Time:   6:30 pm to 11:00 pm

Price:  P 6,000 (per person)

*Prices are in Philippine Pesos which include VAT, 10% service charge, and applicable local taxes

Spices

“Hooked on Crab” Eat-All-You-Can Crab Feast

Be ready to indulge in a feast and savor exceptional crab dishes prepared in a myriad different ways.

 

Date:  April 5 to 10 (Holy Wednesday to Easter Monday)

Time: 11:00 am to 2:00 pm; 6:00 pm to 10:00 pm

 

Price: P 2,000 (per person)

*Prices are in Philippine Pesos which include VAT which is subject to 10% service charge, and applicable local taxes

The Peninsula Boutique

“The Easter Bunny’s Favorites”

Pastry Chef Annalyn Solano invites guests to indulge in all things sweet and caloric, with an Easter selection of cakes, hot cross buns, cakes, pastries, and plenty of other Easter treats.

Date:   Open Daily

Time:   9:00 am to 5:00 pm

Easter Egg Hunt Fun for Kids

The Peninsula “It’s a Small World” Easter Adventure and Egg Hunt 

On Easter Sunday, March 9, The Peninsula’s youngest guests can delight in egg-cellent Easter activities in the Rigodon Ballroom, from face painting and Easter toy making, to Easter egg coloring and magic shows. Of course, Easter would not be complete without a visit from the Easter Bunny, who will be helping children fill their Easter baskets with eggs hidden in the “It’s a Small World” maze filled with colorfully vivid and fantastical scenes representing the cities where different Peninsula hotels are located.

Children from one to 12 can join The Peninsula “It’s a Small World” Easter Adventure and Egg Hunt that takes place on Easter Sunday, April 9, from 2:30 pm. to 5:00 pm.  A lavish afternoon merienda buffet will be served in Rigodon Ballroom.

The Peninsula “It’s a Small World” Easter Adventure and Egg Hunt activities:

1.     Egg painting, coloring, and tracing

2.     Pin the Crown game 

3.     Paper toy costume making

4.     Face painting

5.     Magic and musical show

6.     Photo booth

Date:   April 9, Easter Sunday

Venue: Rigodon Ballroom

Time:   2:30 pm to 5:00 pm

 

Price:  P 4,000 (one child 12 years old and below including one adult)

P 2,800 (additional child or adult)

*Prices are in Philippine Pesos which include VAT, 10% service charge, and applicable local taxes


An Easter Family Staycation

It’s Hip to Hop to The Peninsula this Easter Room Package

This Easter holiday, The Peninsula is turning its hotel rooms into a fun-filled kid’s paradise where they can revel in the fun of a bubble bath, indulge on sweet nibbles, play in the hotel’s outdoor swimming pool, and dine to their little heart’s content on Escolta’s lavish breakfast buffet delectables when their parents book the “It’s Hip to Hop to The Peninsula this Easter” room package.


For inquiries or more information on The Peninsula Manila’s EASTER OFFERS, please call The Peninsula Manila at +63 2 8887 2888 ext. 6630 (Rooms Reservations) or email reservationPMN@peninsula.com or ext. 6694 (Restaurant Reservations), or email diningPMN@peninsula.com or visit peninsula.com.

About The Hongkong and Shanghai Hotels, Limited (HSH)

Incorporated in 1866 and listed on the Hong Kong Stock Exchange (00045), The Hongkong and Shanghai Hotels, Limited is the holding company of a Group which is engaged in the ownership, development, and management of prestigious hotels and commercial and residential properties in key locations in Asia, the United States and Europe, as well as the provision of tourism and leisure, club management and other services. The Peninsula Hotels portfolio comprises The Peninsula Hong Kong, The Peninsula Shanghai, The Peninsula Beijing, The Peninsula Tokyo, The Peninsula Bangkok, The Peninsula Manila, The Peninsula New York, The Peninsula Chicago, The Peninsula Beverly Hills, and The Peninsula Paris. Projects under development include The Peninsula London and The Peninsula Yangon. The property portfolio of the Group includes The Repulse Bay Complex, The Peak Tower and St. John’s Building in Hong Kong; The Landmark in Ho Chi Minh City, Vietnam; 1-5 Grosvenor Place in London, UK, and 21 avenue Klรฉber in Paris, France. The clubs and services portfolio of the Group includes The Peak Tram in Hong Kong; Thai Country Club in Bangkok, Thailand; Quail Lodge & Golf Club in Carmel, California; Peninsula Clubs and Consultancy Services, Peninsula Merchandising, and Tai Pan Laundry in Hong Kong.

Visit The Peninsula Hotels’ Newsroom on www.peninsula.com/mediaroom – press releases, images, broadcast quality video, YouTube, Facebook, Twitter and more.


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