Thursday, January 27, 2022

Get the Year of the Tiger off to a Roaring Start with The Peninsula Manila

 

The Chinese New Year is fast approaching and before you know it, it’ll be the year of the Tiger. Usually for those who celebrate Chinese New Year, it’s one of the biggest nights of the year and tends to involve celebrating in large groups and eating a lot of food. However, just like practically everything over the past year, 2022’s Chinese New Year celebrations are going to be rather different from normal, thanks to the current lockdown.

However, just because we aren’t able to meet up in person or go out to a restaurant doesn’t mean that we can’t celebrate. There’s nothing to stop one from feasting on delicious takeout while catching up with friends and family virtually. In fact, The Peninsula Manila has once again found a way to work around the COVID restrictions by coming up with two Chinese New Year bento box meal kits for takeout. From beautifully made dumplings and elegant takes on ginger-soy mahi mahi and stir-fried tenderloin strips with mushrooms, The Peninsula Manila’s Chinese New Year takeout bento boxes will make sure that we all greet the Year of the Ox with a big smile on our faces.

The Peninsula Manila’s Chinese New Year takeout bento boxes are priced at P1,388 each or P2,688, buy one/take one. Prices are inclusive of VAT and applicable local taxes.

The Peninsula Manila’s Chinese New Year takeout bento boxes are available from February 1 to 7, 2022.

Out of an abundance of caution for guests’ safety as well as that of hotel staff, all payments must be made using GCash, online or over the phone.

Orders will be picked up by the curbside of The Peninsula Manila driveway.

 

“Celestial Dragon” Bento Box

·   Pork and Kuchay Dumplings

·   Stir-fried Noodles with Chicken Char Siu

·      Steamed Ginger and Soy Mahi-mahi with Mixed Mushrooms and Bok Choy

·   Pandan Mantou

 

“Guardian Lion” Bento Box

·    Shrimp Dumplings

·   Yang Chow Fried Rice with BBQ Pork

·   Stir-fried Beef Tenderloin, Steamed Broccoli, Soy-garlic Sauce

·   Red Bean Paste Sesame Balls

 

For inquiries, orders, and reservations, please call The Peninsula Boutique at +63 2 8887 2888, mobile 0917-5578014, or email diningpmn@peninsula.com.


About The Hongkong and Shanghai Hotels, Limited (HSH)

Incorporated in 1866 and listed on The Stock Exchange of Hong Kong (00045), HSH is the holding company of a Group which is engaged in the ownership, development and management of prestigious hotel, commercial and residential properties in key locations in Asia, the United States and Europe, as well as the provision of transport, club management and other services. The Peninsula Hotels portfolio comprises The Peninsula Hong Kong, The Peninsula Shanghai, The Peninsula Beijing, The Peninsula Tokyo, The Peninsula New York, The Peninsula Chicago, The Peninsula Beverly Hills, The Peninsula Paris, The Peninsula Bangkok, and The Peninsula Manila. Projects under development include The Peninsula Istanbul, The Peninsula London and The Peninsula Yangon. The property portfolio of the Group includes The Repulse Bay Complex, The Peak Tower and St. John’s Building in Hong Kong; The Landmark in Ho Chi Minh City, Vietnam; 1-5 Grosvenor Place in London, UK, and 21 avenue Kl├ęber in Paris, France. The clubs and services portfolio of the Group includes The Peak Tram in Hong Kong; Quail Lodge & Golf Club in Carmel, California; Peninsula Clubs and Consultancy Services, Peninsula Merchandising, and Tai Pan Laundry in Hong Kong.

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