Thursday, February 14, 2019

Celebrating Love this Valentine's at Cocina Peruvia

It's Valentine's Day today! Expect heavy traffic everywhere, long lines at restaurants and flowers at every corner you may go!  No, Valentine's is not just for couples, they are for the singles as well.  Valentine's is a celebration of love, love for a friend, a neighbor, a family member or love for yourself.  It has been one of the most loved, and also one of the most hated day in a year.... oh what a day you are indeed, Valentine's Day!

Well, have you got plans yet for this Valentine"s Day?  Well, if you still have not planned it out yet, and you just gotta get out of it all, do make that visit to Cocina Peruvia, one of the most underrated restaurants we have in the metro.  We have been recently to their Podium branch, and may I say the food is GOOD!!!

Cocina Peruvia brings out flavors of the Mediterranean with influences from the indigenous population including the inca with cuisines brought in with colonizers and immigrants from Europe, Asia and West Africa.  Thus a burst of flavors with every dish.

Ang sarap ng Chorizo Rice!!!
This Valentine's, prepare to be wowed by their Parilla Platter! For only P1,050.  The all-in-one platter with Grilled Salmon, Pork Belly and Brined Chicken, with Chorizo Rice, Papas Fritas, Patacones, and French Beans serviced with Aji Mango Barbeque sauce and Chimichurri on the side will you and your special someone full and filled with love.

If you think that the platter is just so fulfilling you can opt to have their individual platters, and enjoy their sumptuous food with Pollo A La Parilla - chicken (P350), Cerdo A La Parilla - spareribs (P350), Salmon A La Parilla (P550) or try out their Rib Eye A La Parilla, mix and match their side dishes for that perfect meal.

Do try out their new dishes such as Brochetas De Lomo Y Pollo, is beef tenderloin and chicken marinated in anticucho sauce with Aji Panca, and grilled to perfection.

Try out their succulent Adobo Peruvia, soft tender pieces of slow cooked pork belly in cream sauce, topped with salsa creole

Maize panna cotta
Top off your sumptuous meal with sweet endings, in Chocolate pudding and Maize panna cotta!
Chocolate pudding is rich with dark chocolate pudding topped with cherry maraschino and whipped cream, while the maize panna cotta, is corn panna cotta topped with whipped cream, honey corn flakes and dried berries... perfect way to end a sumptuous meal.

Chocolate pudding
Drinking the night away, enjoy their Coco Sour, a Peruvian Favorite with a twist - lambanog, lime juice, syrup and egg white, topped with angostura bitter... you'd be surprised how good it tastes!  Guess what, for this Valentines, order any Solo Parilla and get a Coco Sour for FREE!  Now that's how you celebrate Heart's Day!

Visit Cocina Peruvia at BGC, Vertis North or at The Podium and have a great meal!

Like this Post? Subscribe to The Food Alphabet 
Like The Food Alphabet on Facebook. 
Follow us on Twitter at 

No comments :

Post a Comment

Related Posts with Thumbnails