Savor the best of India with The Road to Gurgaon by The Café at Hyatt City of Dreams

The Road to Gurgaon - An Indian Food Festival at The Café, Hyatt City of Dreams Manila

Dig into a feast of flavors from the land of saris and silk awaits diners at The Café of Hyatt City of Dreams Manila.  Immerse yourself in exotic and flavorful spices, and that oh so familiar Indian Curry plus a whole lot more.

Join us as guest Chef Ajith Kumar from Hyatt Regency Gurgaon, New Delhi joins the team at The Café, bearing spices and recipes for Indian favorites, rich with aromas and complex tastes.  Discover the best Indian culinary gems such as Paneer makhani (Cottage Cheese simmered in tomato sauce spiked with fenugreek), or Maas ke sooley (Smoked lamb with raw papaya) and Kerala prawn masala (Tiger Prawn with coconut curry leaves with ginger and chili).

I just can't get enough of the Roasted and Pan-Fried Papadam, Naan Bread, and Bhattura, made fresh daily these breads comes best with Indian curry and chili, is the best way to start your buffet spectacle.

The best of Indian flavors in a snap shot! 

Then give your taste buds a treat, with a roller coaster of flavors from salads, dips, Chicken and vegetable biryani dishes, sure to make you fall in love in India.

Then let's have a bite of this Vegetable Samosa, the delicious treat that is baked flour pocket stuffed with a flavorful filling, then the Dal Vadai, a crisp fried patty made with lentils and last, assorted Vegetable Fritters, and Aloo Tikka, potato croquettes from Northern India.  Pair it with their delectable sauces and you'll find yourself dipping for more.

Kerala Prawn Masala, plump tiger prawns with coconut curry, ginger, and chili, ahh Prawn curry, and this is why Indian curry is famous throughout the world, imagine the early days where spices rule the world, now you know why.

Feast on India's best plus a load of other special dishes from various stations from The Café at Hyatt City of Dreams of Manila, visit their Pasta section, their Grill section, the Japanese Section, The Chinese Section, the Carving section, but most of all don't forget the dessert station.

Buffet rate starts at PHP 1,388 nett for lunch and PHP 1,888 nett for dinner. The Road to Gurgaon - an Indian food festival is on for a limited time only, from July 17 - 24, 2016.

For reservations, please call +632-691-1234 local 1162 to book a table at The Café or book online at http://thecafe.reservation.hyatt.com

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