We were lucky enough to have been invited by Eastwood Management to showcase O'sonho, a Portuguese fusion restaurant. Anton Nik Brancik, the owner was very kind in showing us how passionate he was with his restaurant, how he came to love it so and why people dining always have a smile on their faces.
We were showcased their best sellers
this may look like your ordinary sisig, but this is totally different
this is Chourico Sisig (P210) and as the name suggests it has chorizo bits all over
You will love this, I guarantee it
Cerveza battered fish and chips ( P260) crispy on the outside
juicy and full of taste inside
Picaco ( P300) beef tenderloin cubes in garlic, red wine and
a mix of herbs and spices, a must order
Peri - peri whole roast chicken ( P720)
Guiltless chicken of course if without the skin, very flavorful
Coffee marinated roast pork ( P 420), this is a dish unique to them
A must try!!
Peri-peri chicken pasta (P310), in olive oil and tagliatelle noodles
After a full menu, then came the desserts
Tres leches ( P220) perfect blend of sweetness
Almond Sansrival ( P220)
Chocolate cake (P220), something like decadence, really tastes good
ice tea was perfect
wifey had this delicious shake
After all these, I was really full and very satisfied
now to day dream a little before getting home.
It was definitely a wonderful to have experience O'sonho ( pronounced as Osonyo). You should have a visit, and you will come back again for sure.
O'sonho
Ground flr. Eastwood City Mall
Libis, Quezon City
They also have another branch in Jupiter St. Makati
Now that is delicious! I love your food photos!If you won't mind I'd love to guide Foodista readers to this post.Just add the foodista widget to the end of this post and it's all set, Thanks!
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