Celebrate The Mid-Autumn Festival with New World Makati Hotel's Exquisite Mooncakes in New and Classic Flavors

New World Makati Hotel invites everyone to celebrate the Mid-Autumn Festival with their exquisitely crafted mooncakes, ideal for sharing with loved ones or as thoughtful gifts. This year, the mooncakes are elegantly presented in boxes inspired by traditional Chinese wooden window grilles, symbolizing reunion, connection, and the festival's rich heritage.

The hotel's handmade mooncake collection features six delightful flavors that include three new variants: new flavors are Dark Chocolate, Matcha, and Durian, while classic flavors are Red Bean, Red Lotus, White Lotus. Miniature versions are also available for guests to try.

Explore the Hype: Visit this Must-Try Taco Restaurant in El Nido

Experience the best view of Marimegmeg Beach at J83 Beach Lounge 

Nestled along the stunning shores of Marimegmeg Beach, J83 Beach Lounge is rapidly becoming El Nido’s ultimate culinary destination.

Coastal Gastronomic Adventure

J83 Beach Lounge has quickly become El Nido’s go-to spot, and it’s all thanks to its incredible menu. The tacos are the real show-stoppers here, blending authentic Mexican flavors with a unique Filipino twist. These aren’t just any tacos—they’re the kind that make you sit up and take notice, bursting with flavor in every bite. Honestly, they might just be the best in town, and they’re the reason diners keep coming back.

The magic at J83 Beach Lounge doesn’t end with the tacos. Their fajitas are loaded with flavor, and their pizzas are so good, that they could easily hold their own against some of the world’s best. Each dish feels like it’s been crafted with care and passion, making every meal more than just a meal—it’s an experience.

Jollibee’s newest Kids Meal lets you play, learn, and explore with Dora!

Learn, play, and go on a new adventure with Dora! in the new Jollibee Kids Meal! You and your kids can join Dora and her friends in Dora: Learn & Explore, the latest series of toys that feature handy gadgets that help you learn and discover, just like your favorite adventurer!

Each toy is a helpful device that Dora and her friends can use to create a fun learning experience. The Dora Wonder Whistle helps you call fellow adventurers to help you out, while Boots Explorer Lens gets you to see wonderful sights up-close.

Exquisite Cantonese Delights this Mid-Autumn at Lung Hin, Marco Polo Ortigas Manila

 

Marco Polo Ortigas Manila is excited to present an enchanting Mid-Autumn Festival celebration at Lung Hin, the hotel’s renowned Cantonese restaurant. From 1 to 17 September 2024, Lung Hin offers a spectacular set menu for groups of five and ten designed to honor the much-anticipated holiday with an exquisite culinary experience that embodies both luxury and authenticity.

Guests can look forward to a dazzling array of dishes, starting with the iconic Signature Peking Duck, renowned for its crispy skin and tender meat, served with all the traditional accompaniments. The wonder continues with a luxurious Chicken Consommé featuring Morel Mushrooms, Fish Maw, and Bamboo Pith, a dish that delivers rich essences and refined textures. Other highlights of the set menu include the Baked Abalone Puff, which combines savory fillings with flaky pastry, and the succulent Roasted Goose with Mushrooms, a hearty main course bursting with umami.

Taters Gets TRENTA-stic in its Third Decade

Tater's 1st branch

The brand stands as a testament to resilience, innovation and a deep understanding of what Filipinos love

What began as a simple stand offering snacks to moviegoers of all ages is now, three decades on, one of the Philippines’ best-known names in the food and beverage sector.

Now celebrating its 30th year, Taters continues to pursue product and service excellence by keeping abreast of the rapidly evolving demands of its highly dynamic market.

From just popcorn and chips, Taters now caters to the diverse tastes of the Filipino public. While light snacks to munch on remain its primary stock in trade, the company has diversified its offerings to include heartier fare: practically everything from hotdogs garnished to one’s liking, to crispy chicken or fish, and to sandwiches to enjoy alone or with a buddy.

The brand’s evolution from a niche cinema snack provider to a versatile and widely accessible purveyor of great food is the secret to its ongoing success - and the rewards are totally TRENTA-stic.

Get Ready for Jollibee's Chickenjoyest: Best-Tasting na, Biggest pa!

Jollibee, the Philippines’ most beloved fast-food chain, is thrilled to announce that the best-tasting Chickenjoy is now at its biggest! Still priced at only P82, the iconic Chickenjoy delivers the ultimate fried chicken experience by combining the classic Jollibee superior taste with large size for unbeatable value. Ito ang Chickenjoyest!

The Chickenjoyest Experience: Best-Tasting na, Our Biggest Pa!

Jollibee Chickenjoy remains to be the best-tasting fried chicken, with every piece cooked to ensure it is crispy on the outside and juicy on the inside. The classic taste and texture of Jollibee Chickenjoy has always been the top choice for fried chicken lovers, and it’s now even more irresistible with its bigger size.

Gastronomic Treats to Indulge in this August at City of Dreams Manila

 

Expertly cooked to perfection, Nobu Manila’s Wagyu Striploin with aka (red) miso risotto, snap peas and soy-mirin reduction is exquisitely delicious.

City of Dreams Manila’s signature restaurants highlight seasonal specialties this August, enticing food aficionados to indulge in cuisines consisting of new-style Japanese, Malaysian, Cantonese, and other regional Chinese specialties.

Nobu Manila

The Manila outpost of the globally renowned restaurant of celebrity chef Nobu Matsuhisa keeps dinner experiences distinct and exciting as its Omakase tasting menu evolves quarterly, inviting diners to delve deeper into the world of Nobu. From now until September, a seven-course dinner menu begins with a chef’s choice of zensai (appetizer), followed by the first course of Ika (squid) with capsicum jelly caviar and crispy onion. Salmon with calamansi salsa and crispy shitake mushrooms, and a seasonal selection of Assorted Sushi served together with Shrimp Ball Soup come after. A serving of White Fish Tataki Salad with shaved root vegetables and drizzled with garlic sesame vinegar further entices the palate before the fifth and sixth course of Pan-seared Sea Bass with charred pechay, gin-an ginger sauce and shitake mushrooms, and Wagyu Striploin with aka (red) miso risotto, snap peas and soy-mirin reduction. The last course of Vanilla Cheesecake Mousse with mango gelee, almond dacquoise, kinako (roasted soybean) tuile, and mixed berry sorbet provides a sweet finish to the meal.