FILIPINO CUISINE AT ITS FINEST. Unilever Food Solutions names Chef Victor Barangan (third from left) as the champion of the Certified Funlasang Pinoy. This year’s winner receives the P100,000 prize from the distinguished panel which includes (from left) UFS Philippines Senior Sous Chef Carlos Aluning, Aracama Filipino Cuisine Managing Partner and Executive Chef Fernando Aracama, Locavore Chef & Owner Kel Zaguirre, Eastplorations Blogger Mark Tan, Philippine Daily Inquirer Senior Reporter Vangie Baga-Reyes, and UFS Philippines Executive Chef Kenneth Cacho.
Twenty-two
mouthwatering dishes, featuring the different flavors of the
Philippines, took center stage for the most delectable cook-off hosted
by Unilever Food Solutions. Now on its third year, Certified Funlasang
Pinoy is the nationwide search that furthers the celebration of Filipino
cuisine from classic dishes like Batangas Lomi, Pork Sisig, to bold new
recipes like Mexican Bulalo, and Crispy Sisig Shanghai.
