Okada Manila’s The Restaurants, a roster of the property’s signature restaurants that offers a world of flavors, recently announced the opening of Red Spice - an exciting casual dining concept specializing in Chinese cuisine.
“We are glad to add another topnotch restaurant in Okada Manila’s dining portfolio. Guests and day visitors who are looking for their favorite Cantonese and other Chinese staple dishes can now enjoy dining in the newly-opened Red Spice. Our menu is sure to excite the palate with a mix of cuisines popular in the different regions of China,” said Chef Andreas Balla, Vice President of Okada Manila’s Food & Beverage Division.
