Hizon’s Catering Chef Nikko Roa showcases his culinary ingenuity with his healthier innovation of Filipino favorite sisig, the ‘Toasted Quinoa Vegan Sisig’
We’ve seen the classic Pinoy sisig done and served many ways. From the most beloved pork version, to the healthier alternatives in the chicken, seafood or even meatless sisig using tofu, one can almost say we’ve nearly seen it all.
Enter young and talented Chef Nikko Roa of Hizon’s Catering who has spent hours testing and innovating, all in effort to create his unique version of the Filipino classic - the ‘Toasted Quinoa Vegan Sisig’ – that was recently unveiled at the Knorr® Funlasang Pinoy Year 2 Luzon Cook-off.
