Fans of a certain luscious, chocolatey, and crispy Jollibee dessert pie can finally rejoice—the much awaited return of Jollibee’s Choco Mallow Pie is finally here.
“There
has been a lot of clamor for the Choco Mallow Pie, with customers from
all over the country wondering when it’ll be back,” said Kay Segismundo,
Jollibee Marketing Manager for Complementary Products. “But this
classic favorite is not just back—we’ve improved the recipe to make it
more of an indulgently sweet ending to a meal or a rewardingly
delightful snack treat.”
The
original Choco Mallow Pie is a sweet treat that many sweet-toothed
Filipinos cannot easily forget, with its creamy marshmallow and rich
chocolate filling inside flaky pie crust. This 2017, the new and
improved Choco Mallow Pie is chocolatier inside and out. The
mouthwatering combination of imported marshmallow and a mixture of dark
and milk chocolate that delivers an explosion of flavors with every
bite, complemented by a crispy chocolate-colored crust. This hits the
right spot for chocoholics!
“It’s
definitely a sweet, sweet summer at Jollibee with all our exciting
dessert offerings that satisfies a wide range of cravings,” added
Segismundo
Catch
the highly anticipated return of the Jollibee Choco Mallow Pie this May
8, 2017 for Metro Manila and Luzon, and May 29, 2017 for Visayas and
Mindanao to make your day a whole lot sweeter and chocolatier!
The
Choco Mallow Pie will be available for dine-in, take-out, delivery, and
drive-thru in all Jollibee stores nationwide, for only P32.00* (solo)
and P89.00* (pack of 3 Pies-to-Go).
* Prices may vary across different locations.
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