Friday, November 17, 2017

The Classic Premium Roast Goose at Lung Hin

The Golden Goose at Lung Hin

Marco Polo Ortigas Manila brings in flavors of Guangdong China with a true and classic traditional Hong Kong staple, the premium roast goose available until this November 21st, at the authentic Cantonese restaurant of Marco Polo Ortigas Manila, Lung Hin.

Taste the rich flavor, the crisp skin, the juicy fat and savory meat, well that is what a premium roast goose is all about.  Tender to the bite and one of the best that Chinese cuisine has to offer.

Geese are marinated in a charcoal furnace at high temperature, creating that crispy skin, and divinely tender and flavourful flesh. This classic trademark of the traditional cuisine truly brings quality at every bite.

With over 40 years of experience in the hospitality and culinary industry, cuisine expert and guest chef Billy Cheong comes to Manila to share his famous roasted goose recipe. Born in Macau to a family of connoirsseurs in the culinary art from their home in Guangdong Province, tracing his roots from his grandfather, founder of Macau’s Lin Heung Chinese Bakery, and aunt, Cheong Lai Mui, chief chef of Republic of China’s first president’s wife.

As he was awarded Commanderie De Cordens Bleus De France by Chainese des Rotisseurs in 2001, and with most influence by the China Hotel Awards in 2013, Chef Billy is the pioneer to bring Michelin-starred restaurant, Kam’s Roast Goose’s, to the Star Cruises in 2014, and to other Hong Kong restaurants—Crystal Jade, Ye Shanghai, and Tim Ho Wan.

The Golden Goose is available to order for P4,888 for a whole, P2,880 for half order and P1,580 for a quarter order.

 A set menu is also available with a line-up of other authentic dishes. The set menu is priced at P8,600 for 5 persons, with dishes such as Steamed Garoupa with Shredded Pork and Shredded Mushroom Ancient Style, Fried Shrimp and Vermicelli in XO Sauce, and Stir-fried Seasonal Hong Kong Vegetables with Garlic and of course a half serving of the Golden Goose.

Steamed Pork Siu Mai with Truffle Sauce
Boiled Shrimp Rolls and Pearl Mushroom Soup
Steamed Garoupa with Shredded Pork and Shredded Mushroom Ancient Style
Fried Shrimp and Vermicelli in XO Sauce

Stir Fried Seasonal Hong Kong Vegetables with Garlic

Fookien Fried Rice with Diced Shrimp and Dried Scallop
Chilled Mango Pudding

Enjoy and experience authentic Cantonese cuisine, with its finest flavors at Lung Hin, one of the signature outlets of the Forbes Travel Guide Five Star Award winner, Marco Polo Ortigas Manila, located at level 44 of the hotel. To know more about the hotel, visit

Follow the Hotel in Facebook at or @MarcoPoloManila on Twitter or Instagram.

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