Datu Puti is now plastic neutral

 

In keeping with its mission to promote sustainability, leading condiments manufacturer and distributor NutriAsia partnered with Plastic Credit Exchange (PCX) for its Datu Puti brand to achieve plastic neutrality.

In a virtual press conference held on 4 October 2021, Datu Puti announced that it has achieved a plastic neutrality certification from PCX. The move to make the entire Datu Puti product line plastic neutral is not only critical for reducing the impact plastic has on the environment, it also allows the iconic brand the opportunity to inspire Filipinos to make more sustainable lifestyle choices through the products they support. 

Datu Puti gets the spotlight in new Guinness World Records™ Title

The Datu Puti Mukhasim Nation World Record Day was led by host Sam YG, SukAmbassadors Tita Krissy Achino, Eric “Eruption” Tai, and Maymay Entrata, and Ka-Datu Facilitators JC Tevez, Nikki Viola, Show Suzuki and Cara Eriguel.

Datu Puti just kicked off 2021 by making history in setting a new Guinness World Records™ title for the most people dipping food into vinegar online simultaneously. 

On January 24, the brand hosted a large-scale online meeting via Zoom, dubbed as the Datu Puti Mukhasim Nation World Record Day, where nearly 200 “Ka-Datus” joined the attempt to set a new Guinness World Records™ title. Hosted by Sam YG, the official title attempt was led by Datu Puti’s celebrity Sukambassadors Tita Krissy Achino, Eric “Eruption” Tai, and Maymay Entrata. 

Chef Tatung Sarthou and NutriAsia team up to release SIMPOL The Cookbook

Chef Myke “Tatung” Sarthou believes in everyone’s innate ability to cook. The popular celebrity chef and restaurateur lives by a tried and tested belief: anyone can cook any dish if the recipe is simple enough. It is in this spirit that Chef Tatung and NutriAsia have partnered to release SIMPOL The Cookbook, his fourth collection of recipes. 

Prior to its publication, NutriAsia has been collaborating with Chef Tatung for more than a year now, churning out exciting and easy-to-cook dishes in his popular livestream show “Eats a Hack” on Chef Tatung’s Simpol Facebook page. 

NutriAsia’s Bring Your Own Bote store in Bonifacio Global City is open again

Keeping it eco-friendly and safe: The BYOB Store at the Mind Museum in BGC reopens with stricter health and safety protocols to ensure the well-being of both its staff and customers.

Filipinos looking for their favorite NutriAsia pantry essentials while also staying eco-friendly are in for a treat, as NutriAsia officially reopened their Bring Your Own Bote (BYOB) store at the Mind Museum in Bonifacio Global City on August 24, 2020.

In line with the needs of the new normal, NutriAsia modified and improved their popular refill service to ensure customers are safe and healthy. 

Here’s how customers can refill at the BYOB store:

Quarantine creativity: 19-year-old Cebu student uses soy sauce to make art

 

Quarantine Creativity: 19-year-old Thea Sophia Disabelle only had a bottle of Silver Swan Soy Sauce, large plate, and a limitless imagination to create unique works of art. 

As the quarantine keeps everyone at home for their safety, many young Filipinos spend their time honing their skills and creativity, finding ways to express themselves. With all this free time on their hands, there are those who even go the extra mile when it comes to being creative.

This was certainly the case for 19-year-old communication student Thea Sophia Disabelle, from Bantayan Island, Cebu, who stirred buzz on the internet after creating art not just through traditional mediums, but also using a medium no one thinks could be used for art: soy sauce. Yes, the very same soy sauce you ordinarily see in kitchens at home.

Have a Delicious Foodventure with JoyRide!

NutriAsia, home to the biggest and most iconic Pinoy brands such as Datu Puti, Silver Swan, UFC, Mang Tomas, and Locally, has always been committed to creating Masarap Masaya moments for its customers.

Staying true to their commitment, NutriAsia introduces JoyRide! A new food venture that is envisioned as a mobile foodie destination that offers delicious, innovative, and convenient meals at affordable prices.

JoyRide! started last September 4 at Mercato Centrale BGC with its colorful pop-up booth that is set to take customers to a journey of food re-discovery.

BYOB (Bring Your Own Bottle) and refill to make the world a better place

Bring your Own Bottle and do your part!

Have you passed by Bonifacio Global City lately?  Specifically the area around The Mind Museum?  Care to take notice a pop-up, that does not just sell your favorite condiments, but also does it's part in saving the world in their own little way... and you can be a part of it, read on below to show you care!

NutriAsia, the home of well-loved Pinoy brands like Datu Puti, UFC, Golden Fiesta and Locally, has been the partner of Filipino homes  in levelling up their meal times for years.

Traveling Filipino chef serves the flavors of home one pop-up dinner at a time

Globe-trotting Filipino chef Yana Gilbuena furthers her advocacy of spreading the flavors of the Philippines to the world with her SALO Series pop-up dinners, serving delectable Filipino dishes using well-loved Filipino condiments.

Thousands of miles away from her home in the Philippines, an Iloilo-born chef with no formal culinary training has taken it upon herself to promote Filipino cuisine to the world. 

Driven by a desire to spread the flavors of the Philippines, Chef Yana Gilbuena established the SALO Series, kamayan-style dining pop-up dinners that has travelled the 50 states of America. “Kamayan” is Filipino for dining with your bare hands, and Gilbuena’s goal is to serve delectable Filipino dishes to Filipino-Americans, Asians, and practically anyone else who eats.

SALO is culled from the Filipino word “salu-salo,” which refers to a banquet where partakers are encouraged to eat with their bare hands food spread over banana leaves. For Chef Gilbuena, SALO is an “educational, humbling, and communal” experience. 

Datu Puti serves your favorite adobo just the way you like it with its new "Adobo Series"

Humba, Spicy, Pininyahan, Sa Gata . . .

Datu Puti serves adobo with a few twists in its new ‘Adobo Series’

Filipinos just can’t get enough of adobo, with nearly all regions in the country spawning their own unique variants of this vinegar-and-soy-sauce-laced comfort dish. Considered a strong contender for “pambansang ulam,” adobo teases one’s tastebuds with the enticing blend of sour, sweet, and savory, evoking both the simplicity and richness of Filipino cuisine. It has endeared itself with all manner of foodies and captured the hearts of Filipinos and foreigners alike.

Golden Fiesta Canola Oil: a rich source of cholesterol-reducing ‘phytosterol’

Choose the cooking oil that’s best for you with Golden Fiesta Canola Oil, which is rich in the heart-healthy phytosterol that reduces cholesterol level by up to 15 percent.

Heart-friendly is probably the last thing on your mind when you reach for the cooking oil in your kitchen shelf, with health buffs giving it a bad rap all these years. It’s time, then, to set things straight: while some cooking oils put your cardiovascular health at risk, others provide essential good fats that our bodies need. 

Joy Ride! By NutriAsia offers new Filipino flavors on the road

Joy Ride! Bringing Filipino Flavors to you!

In light of the celebration of our recent Independence Day of the Philippines, NutriAsia brings to us Joy Ride! NutriAsia's food truck bringing in traditional and new Filipino comfort food made with quality products of NutriAsia.

According to Dang de Leon, corporate marketing consultant at Nutri-Asia Inc., the food truck goes around the metro serving reimagined local food fare. “We tweak classic Pinoy comfort food to make the taste more appealing to millennials,” she explains, saying that the brand has partnered with GalaStars Culinary, which is headed by renowned chef Ernest Reynoso Gala, “because they know what young people want.”