Halloween Treats and Deals at City of Dreams Manila

Luxury meets mystery at City of Dreams Manila as the integrated resort unravels spooky surprises and spellbinding dining and entertainment offerings at Café Society, CenterPlay, and DreamPlay this Halloween season.

At Café Society, pastry and chocolate connoisseurs can indulge on an array of sinfully rich chocolate delights to frightfully good cakes and other confections until end of November. Expertly handcrafted with a dash of magic by the resort’s pâtissiers and chocolatiers, ingenious choices include Pumpkin Trick or Treat Cake, Halloween Grave Cake, Web Croissant, and Creamy Black Sesame Bread. The chocolates also tempt with not-to-be-missed selection including the Jack-o'-Lantern Chocolate with Marshmallows, Nutty-Fudgy Skull, and Haunted Lollies.

Jollibee’s New Christmas Treats Bring Holiday Joy in Every Cup

 

Christmas in the Philippines is all about togetherness, joy, and of course — indulgent food that bring people closer. This year, Jollibee makes the season even sweeter with its all-new Christmas Treats, made to turn even the simplest moments into a festive holiday celebration.

From the first sip of the luscious Iced Vanilla and Iced Caramel Coffees to the creamy Coffee Floats, and the chocolatey Rocky Road Sundae made with KITKAT ®, every treat delivers holiday joy in every cup. Smooth, crunchy, creamy, and chocolatey — these festive treats offer rich textures and delicious flavors that feel like Christmas with every cup.

Beers, Bites and Bands Fest at Novotel Manila!

 

Fire up the grill & fill your night with barbecue, beer, and beats! Experience a full-on 𝐎𝐜𝐭𝐨𝐛𝐞𝐫𝐟𝐞𝐬𝐭 celebration packed with smoky flavors, overflowing beers, and beats that bring everyone to the dance floor. 

Round up the fam and crew for a night of great eats, sips, and fun as we bring you exciting games, awesome giveaways, and live performances featuring 𝐃𝐉 𝐋𝐢𝐞𝐳𝐞𝐥 & 𝐓𝐞𝐧 𝐎 𝐒𝐢𝐱 𝐁𝐚𝐧𝐝 at 𝐓𝐡𝐞 𝟔𝐭𝐡 𝐌𝐚𝐧𝐢𝐥𝐚!

Jollibee Launches New Jolly Friends Headpiece Kids Meal in Time for Halloween!

This October, Jollibee is turning ordinary mealtimes into unique playtime experiences with the launch of the Jolly Friends Headpiece. These limited-edition wearable headpieces are inspired by the well-loved Jollibee and Friends and come with every Jollibee Kids Meal. Each toy invites kids to dive into imaginative play as they experience being Jollibee, Hetty, Yum, Twirlie, and Popo.

Kids get to be Jollibee as they serve Chickenjoy at the kitchen table, Hetty as they cheer on family members, Yum as they do their science projects, Twirlie as they dance and perform in upcoming Halloween parties, and even Popo as they zoom through the hallway. Whether it's everyday playtime, weekend hangouts, or the long-awaited Halloween celebrations, these headpieces spark creativity and encourage screen-free fun. It brings about the kind of joyful bonding moments that kids and their friends will surely love!

Plan a Spooktacular Seaside Escape This Halloween at Pico de Loro Cove

Looking for a unique way to celebrate Halloween? Book your weekend getaway now and head to Pico de Loro Cove at Hamilo Coast, where the season’s festivities come alive with a full slate of family-friendly fun, seaside adventures, and relaxing indulgences. This November 1, transform your holiday into an unforgettable coastal retreat filled with play, pampering, and plenty of sweet surprises.

From the moment you arrive, immerse yourself in a weekend escape designed for both thrills and relaxation. Stay in the comfort of Pico Sands Hotel and explore everything the property has to offer — from leisurely walks along the scenic coast, to dips in the pool, and indulging in signature treatments at Rain, The Spa. Savor delicious bites and refreshing drinks at various on-site dining outlets, or wind down with a cup of coffee by the beach. Active guests can enjoy sports and recreation facilities at the Country Club — including indoor courts, billiards, bowling lanes, and the vibrant Club Pico for kids.

But the highlight of the Halloween weekend? A magical celebration by the sea that brings festive charm and family bonding to the fore.

Spend a Magical Halloween at Diamond Hotel and Get a Chance to Win a Computer Gaming Set at the Grand Raffle!

This Halloween season, Diamond Hotel Philippines is conjuring up spellbinding experiences for families with two exciting offerings: the much-awaited Wizards Camp Halloween Event and the enchanting Magical Halloween Getaway.

On October 26, 2025, young wizards-in-training are invited to the Wizards Camp at the Diamond Ballroom from 9:00 AM to 2:00 PM. Doors open at 9:00AM, while the program begins at 10:00AM. The Halloween celebration promises a magical day filled with a buffet lunch, loot bags, fun games and activities, and live entertainment. Guests will also have the chance to win a Computer Gaming Set at the Grand Raffle. Tickets are priced at Php2,800 net per person, available for purchase at onlineshopping.diamondhotel.com.

A thrilling and indulging October awaits you at Taal Vista Hotel

Tagaytay’s iconic property invites you to a spellbinding Halloween celebration and the final installation of OG Series in Veranda featuring Cavite and Batangas favorites

Halloween is just around the corner, and Taal Vista Hotel invites families and food lovers alike to experience a spellbinding mix of fun, magic, and Filipino flavors through its exciting October offerings.

Mystic Magic: Tudor’s Treat Quest

On 25 October 2025, Taal Vista Hotel will host an enchanting Halloween celebration titled “Mystic Magic: Tudor’s Treat Quest” at the hotel’s Ballrooms 2 and 3. Guests can look forward to an afternoon filled with magic show, exciting raffles, and a sumptuous snack buffet.

In collaboration with Cartoonville at Skyranch Tagaytay, the newest attraction featuring a giant slide, inflatable playground, and Gel Blaster arena, participants will enjoy two hours of access to the park, including all these interactive experiences, adding even more adventure to this magical day.

Rates are set at Php 1,300 for children (3 to 12 years old) and Php 1,850 per adult.

Prime Cuts by Doubleday Brings Japan’s Legendary Ito Ranch Matsusaka Beef to the Philippines

For the first time, Filipinos can now experience one of Japan’s rarest and most celebrated culinary treasures: Ito Ranch Matsusaka Beef, officially introduced to the Philippines through Prime Cuts by Doubleday, the Philippines’ premier purveyor of fine meats and luxury ingredients.

The launch, held at Shangri-La Plaza’s Grand Atrium, gathered top chefs, restaurateurs, hoteliers, members of the press, and government representatives in an afternoon celebrating Japan’s heritage of precision and craftsmanship.

Regarded as the “Queen of Wagyu”, Matsusaka is famed for its intricate marbling and exceptionally low melting point—around 12°C—giving it an incomparable, melt-in-your-mouth texture. 

Krispy Kreme Conjures Wickedly Delicious Disney Villains-Inspired Doughnuts this Halloween

This Halloween season, Krispy Kreme Philippines is brewing something daringly sweet. In collaboration with Disney Philippines, Krispy Kreme unveils its newest collection of limited-edition doughnuts inspired by three of the most iconic Disney Villains: Ursula, Maleficent, and the Evil Queen. Temptation has never looked this fabulous.

 

The Disney Villains-themed doughnuts are here to cast an irresistible spell on every bite. Each sweet treat embodies the essence of these fan-favorite villains—charismatic, daring, and just a little dangerous. Fans of both Disney Villains and Krispy Kreme can now enjoy flavors that are as enchanting as they are delicious.

 

Here are the three villainous stars of the season:

Century Tuna’s “Saving Our Seas” unites over 8,000 volunteers across the Philippines for cleaner seas

Representatives from Century Pacific Food Inc. (CPFI), HOPE, brand partners, and volunteers join forces for the “Saving Our Seas” International Coastal Cleanup Day activity in Anilao, Batangas, one of six cleanup sites held nationwide.

Century Tuna, the Philippines’ No. 1 tuna brand, returns for the 3rd year of its award-winning “Saving Our Seas” campaign, championing cleaner seas with greater impact. 2025 marks a turning point as the movement expands to six sites nationwide, further driving plastic circular economy and marine conservation across the country.

The Saving Our Seas campaign gained new momentum this year during the fan meet of brand ambassador Park Seo Joon, where fans from across the Philippines took part by donating plastic bottles to support the campaign. Building on this inspiring start, Century Tuna is expanding the campaign nationwide by rallying communities, fostering volunteerism, and empowering more Filipinos to take part in protecting our seas and marine life. 

To celebrate this year’s International Coastal Cleanup Day, Century Tuna revitalized their campaign initiatives with a more ambitious goal.

NUSTAR Culinary and F&B Team Triumphs as Overall Champion at Cebu Goes Culinary 2025

From the kitchen to the competition floor, NUSTAR Resort and Casino’s Culinary and Food & Beverage Team, led by Executive Chef Martin Rebolledo, showcased their exceptional artistry and skill at Cebu Goes Culinary 2025, emerging as Overall Champion in the Professional Category.

Competing against some of the region’s best culinary institutions and hospitality brands, the NUSTAR team demonstrated passion, precision, and pure talent throughout the prestigious competition—earning an impressive 32 medals across various categories.

City of Dreams Manila ushers in Mid-Autumn Festival with Crystal Dragon's Special Menu and Café Society's Mooncakes

Crystal Dragon, luxury integrated resort City of Dream’s premium restaurant for Cantonese and regional Chinese cuisine, presents a special ala carte menu in celebration of Mid-Autumn Festival.

Available from October 1 to 19 for lunch and dinner, the celebratory menu designed to strengthen togetherness with loved ones features seasonal dishes that depict the festival’s rich cultural traditions.

A Premier Dining Destination in Manila - City of Dreams triumphs at the 2025 Philippine Culinary Cup

The team of chefs and mixologists from City of Dreams Manila who competed at the 2025 Philippine Culinary Cup (PC) bagged 11 medals in eight categories at what is considered the country’s most prestigious culinary competition. The 15^th year of the event was recently held concurrently with World Food Expo (WOFEX) at the SMX Convention Center.

“Every year, our team has been consistently awarded at the Philippine Culinary Cup, a testament to the depth of their culinary artistry and mastery. We commend their passion for excellence as they help steer and inspire colleagues in positioning City of Dreams Manila as one of the sought-after dining destinations in the city,” Property President Geoff Andres remarked.

Hilton Manila Introduces Celestial Moonbeam Mooncake Collection: Where Tradition Meets Elegance

This Mid-Autumn festival, Hua Yuan Brasserie Chinoise's executive Chinese Chef Kevin Xu Qiao Yuan offers a refined expression of tradition and craftsmanship through its mooncake collection

Hilton Manila proudly presents Celestial Moonbeam, an elegant collection of handmade mooncakes in celebration of the Mid-Autumn Festival. Honoring the cherished legend of the moon goddess Chang’e, this year’s mooncake series is presented in exquisite gold-trimmed boxes, symbolizing abundance, tradition, and celestial grace.

Each box contains six artisanal mooncakes offering greater value while embracing the season’s spirit of sharing. Curated by executive Chinese chef Kevin Xu Qiao Yuan, each flavor highlights premium ingredients and time-honored recipes.

Taste the City Anew with Marco Polo Ortigas Manila's Dining Must-Tries

Marco Polo Ortigas Manila invites guests to rediscover the pleasures of dining and gathering through a collection of curated experiences across its celebrated restaurants and lounges. From inventive coffee creations to heritage-inspired delicacies, refined business gatherings, and skyline cocktails, the Hotel offers memorable ways to indulge, connect, and celebrate.

For afternoons and evenings that call for refined indulgence, Cucina presents Wine Not? | Uncorked and Indulge, an invitation to explore the world of fine wines without limits. Available daily for lunch and dinner throughout September, this experience features a curated selection of wines, from crisp and elegant whites to bold reds and refreshing rosés. For two full hours, guests can sip freely at Php 1,088 per person while enjoying Cucina’s abundant buffet of international and local specialties. It is the perfect way to elevate an ordinary day, whether over a casual gathering with friends, a toast with loved ones, or a leisurely meal worth lingering over.

To Grand and Beyond: Grand Hyatt Manila Celebrates the Mid-Autumn Festival with Re-Imagined Mooncakes in New Flavors and Pastel Hues

This Mid-Autumn Festival, Grand Hyatt Manila invites guests to experience the season in its Grandest form by pairing classic beloved flavors with re-imagined snowskin creations in bright pastel hues, each one a reflection of reunion, reflection, and indulgence.

Complementing the vibrant colors that capture the essence of the celebration, this year’s mooncake boxes are designed to delight. Adorned in soft pink and inspired by the elegant tableware of No. 8 China House, the packaging features floral plate patterns that quietly honor refinement, heritage, and the art of gathering.

The Autumn moon brings unity and prosperity to Newport World Resorts

Akizuki Mooncake at Hotel Okura Manila Newport World Resorts

The Mid-Autumn Festival brings families together under the radiance of the full moon, and Newport World Resorts embraces the occasion with a trio of mooncake collections across its international hotels. Each creation carries its own cultural story, enriched with flavor and artistry that make the delicacies as meaningful as they are exquisite.

Celestial Moonbeam at Hilton Manila Newport World Resorts

A handbag woven with gold and royal purple, inspired by traditional Chinese textile art, pairs effortlessly with a structured design that echoes the elegance of an ancient wooden Chinese briefcase holds a series of handmade specialties by Chef Kevin Xu Qiao Yuan at Hilton Manila. Within are five sets that invite discovery: the Traditional Set with a tin can of Chinese red tea at PHP 3,988++, Boutique Set at PHP 3,588++, Snow Skin Set at PHP 3,588++, Shanghainese Set at PHP 988++, and Do-It-Yourself Set at PHP 688++. Orders may be arranged until October 6, 2025 by calling 0917 851 4044 or via email: MNLPH_FB@hilton.com.

Mid-Autumn Joy: Celebrate the Mid-autumn Festival with Mooncake Treasures at The Peninsula Boutique

Flown in for a limited time only, the highly coveted Peninsula mooncakes are available at The Peninsula Manila

Light up the Mid-Autumn festivities with delicious Peninsula mooncakes flown in especially from Hong Kong and available exclusively at The Peninsula Boutique for a very limited time. Mirroring the full moon, a traditional symbol of unity and completeness, these round-shaped delights come in a sumptuous array of flavors, from all-time classics to bold innovations.

Wrapped in a crispy golden pastry, the Peninsula’s highly sought-after mooncakes have creamy and velvety fillings, resulting from a combination of expert technique and meticulous attention to detail, making them ideal for gifting to family, friends, and valued business associates.

Get Ready for the Ultimate Buffet at Yurakuen, A Lunch Event on September 27, 2025 at Diamond Hotel

Diamond Hotel Philippines invites diners to a remarkable culinary experience at Yurakuen Japanese Restaurant with the Yurakuen Ultimate Buffet at lunchtime on September 27, 2025. For Php3,999 net per person, guests can feast on a spread of authentic Japanese specialties, paired with unlimited Diamond Iced Tea and chilled orange or mango juice.

It’s a one-of-a-kind crossover buffet where diners can explore Japanese specialties at the main dining area, then hop to the teppan tables for premium ingredients fired up at the Teppanyaki All-You-Can-Eat, and savor flame-kissed delicacies at the Yakiniku All-You-Can-Eat.  All three dining stations at one inclusive price!

Taal Vista Hotel Brings Iloilo & Bacolod Flavors to Veranda with OG Series: Ilonggo Eats

Taal Vista Hotel continues its culinary storytelling journey with the fourth leg of the OG Series in Veranda, spotlighting the rich food traditions of Iloilo and Bacolod this coming 20–21 and 27–28 September 2025.

Ilonggo Eats showcases dishes that carry both flavor and history, from Patpat’s Kansi, the comforting beef soup with a tangy, hearty taste, to Ted’s Oldtimer La Paz Batchoy, an Iloilo classic born in bustling markets and perfected through generations. Guests can also indulge in Aida’s Chicken Inasal, Bacolod’s smoky and savory grilled chicken that has become an iconic favorite, and the Crispy Piayita, a sweet, flaky treat that reflects the Ilonggo love for simple yet unforgettable desserts.

Krispy Kreme Brings Back Its Holiday Biscoff® Collection – Now with a Sweet New Twist!

As the world’s longest holiday celebration kicks off in true Filipino spirit, Krispy Kreme Philippines is bringing back one of its most-loved collections—now with a sweet new flavor to make the season even brighter!

Say hello once again to the Holiday Biscoff® Collection—a festive lineup of comforting doughnuts and beverages crafted with the iconic Biscoff® spread. This year, the collection comes with a delicious new addition that will surely get every Biscoff® fan buzzing.

 

Meet the Holiday Biscoff® lineup:

Taal Vista Hotel Presents its 3rd leg of the OG Series in Veranda – Filipino Fiesta!

This August, in celebration of Buwan ng Wika, Taal Vista Hotel proudly presents the OG Series in Veranda: Filipino Fiesta, a month-long culinary celebration that honors Filipino heritage and traditions. Happening on three flavorful buffet weekends: August 16–17, 23–24, and 30–31, this special event brings together the iconic flavors of La Loma and Malabon.

OG Series in Veranda: Filipino Fiesta showcases the exceptional craftsmanship of three beloved lechon artisans: Mila’s Lechon, Monchie’s Lechon, and Elar’s Lechon, each bringing their unique flair and rich heritage to the table. Paired with a vibrant array of Malabon Fiesta Favorites, this feast is a true celebration of Filipino culinary traditions. Every weekend tells a story of festive gatherings, family bonds, and joyful fiestas that have been cherished for generations.

Hilton Manila Newport World Resorts Celebrates 28-Medal Triumph at the Philippine Culinary Cup 2025

The hotel’s culinary team earns the highest number of medals and takes second place overall, showcasing talent, innovation, and commitment to culinary excellence

Hilton Manila Newport World Resorts proudly announces its outstanding performance at the Philippine Culinary Cup 2025, held from August 6-9 at the SMX Convention Center in Pasay City. The hotel’s award-winning culinary team earned a total of 28 medals — including two Gold, seven Silver, and 19 Bronze — across an array of challenging categories, securing second place overall in the country’s most prestigious international culinary competition.

General manager of Hilton Manila Newport World Resorts Gagan Talwar shared, “These wins are a true testament to the creativity, dedication, and teamwork of our entire culinary team. Our chefs continue to raise the bar, not just in competition but in the everyday dining experiences we deliver to guests. Their success is a proud moment for all of us at Hilton Manila.”

Leading the hotel’s delegation in this year’s competition was Executive Sous Chef Regine Lauren Lee, whose guidance and mentorship played a pivotal role in the team’s strong showing.Among this year’s standout performances, MC Kevin Caguia earned a Gold medal in the U.S. Beef category for his masterfully prepared Marinated U.S. Beef Topblade, and Jim Dan Paul Telles secured Gold in the Bento Box Challenge with his harmonious blend of sweet vinegar fried pork, wok-fried noodles, and house-made pickles.

A Month of Culinary Excellence: August Dining Specials at Marco Polo Manila

This August, Marco Polo Ortigas Manila is proud to present a month filled with exceptional dining promotions designed to elevate every meal into a memorable occasion. From expertly crafted beverage packages to indulgent culinary offerings, there's no better time to experience the hotel’s renowned restaurants.

At Lung Hin, guests are invited to Sip to Delight, a promotion that pairs unlimited beverage options with one of the restaurant’s signature dishes. For Php 1,200 per person, enjoy unlimited non-alcoholic drinks along with a choice of dish, or for Php 1,500 per person, sip on unlimited house wine or beer by the glass while savoring your selected signature dish. Available for two hours exclusively during dinner throughout August, the offering features signature dishes like poached live prawn, steamed black grouper, deep-fried pigeon, and soya chicken, each perfectly complemented by your drink of choice.

Banwa Private Island – Multi-Award-Winning Experience Receives Latest International Recognition

Banwa Private Island, the ultra-exclusive private island in Palawan, Philippines, continues to solidify its standing among the world’s most exceptional destinations with its third consecutive inclusion in Robb Report’s 50 Greatest Luxury Hotels on Earth for 2025.

Robb Report’s 50 Greatest Luxury Hotels on Earth, established in 2023, celebrates the pinnacle of global hospitality. Published by Robb Report, a leading authority on luxury lifestyle since 1976, the list is meticulously curated by 26 Travel Masters—globally respected luxury travel specialists renowned for crafting extraordinary journeys for an elite international clientele. Each expert nominates their top five exceptional properties, encompassing both new openings and timeless icons across Europe, the Americas, Africa, and Asia. Among them is Henry Cookson, founder of Cookson Adventures, who lauded Banwa Private Island for its extraordinary marine setting and ecological significance:

"This is one of the world’s most exclusive private islands. It’s set in a marine-protected sanctuary, and we love it for its incredible diving—it’s possible to scuba alongside whale sharks as well as encounter the rare Hawksbill turtle and black tip reef shark."

Manila Marriott Hotel Bags its 6th Championship Title in The Philippine Culinary Cup 2025

For the sixth time, Michelin Guide Hotel - Manila Marriott is hailed overall champion in the Professional Division at “The Philippine Culinary Cup 2025”. Marriott International - Philippines Area General Manager Bruce Winton (center wearing suit) and Manila Marriott Hotel Director of Culinary Meik Brammer with the PCC Gold Cup displayed in front of them on the floor, together with the rest of the members of the winning Manila Marriott Culinary Team proudly wearing their smiles and respective medals and Chef de Partie Jan Richard Hubilla named “Best Chef” of the PCC year carrying his trophy, post for posterity in the Marriott Grand Ballroom while showing the “okay gesture” with their two hands to signify the sixth times they have won the overall championship tile. L-R Romeo Samosa (Silver Award for Dress the Cake and Wedding Cake), Kent Claire Tapalla (Silver Award for Young Chef Challenge), Nelson Alcantara (Silver Award for Creative Breakfast), Zhayralenne De Guzman (Bronze Award for Young Chef Challenge), Rose Ann Adarlo (Silver Award for Filipino Cuisine Challenge), John Jelvin Tagudin (Bronze Award for U.S Beef), Joyce Tan (Bronze Award for Bento Box Challenge), Edsel Dalawangbayan (Silver for Canada Land and Sea), Beverly Torrecampo (Silver Award for Filipino Cuisine Challenge) Mark Castro (Highest Gold for Amuse Bouche), Adrian Esteban (Bronze Award for Dream Team Challenge), Erwin Jade Demaisip (Highest Gold for Amuse Bouche), Glenn Christian Endozo (Silver Award for Young Chef Challenge), GM Bruce and Chef Meik, Jonathan Ramirez, (Bronze Award for Young Chef Challenge), Jan Richard Hubilla (Best Chef of the Year 2025, Gold Award for U.S Beef, Silver Award for U.S Pork, Poultry, Creative Breakfast, Bronze Award for U.S Lamb, Pasta, Sous Vide, Canada Beef), Rodel Millapre (Bronze Award for Chocolate Showpiece), John Earl Mitchelle Jacinto (Bronze Award for U.S Pork), Loyd Kawai (Silver for Canada Land and Sea, Bronze Award for Asian Gourmet and Sous Vide), Brainard Vito (Silver Award for U.S Lamb and Bronze for Canada Beef), Elmer Travis Mangaring (Bronze Award for Sugar Showpiece), Alejandro Santos Jr. (Bronze Award for Filipino Cuisine Challenge), Gilbert Patdu (Bronze Award for Filipino Cuisine Challenge), Erwin Marquez (Bronze Award for Dream Team Challenge), Paulino Dadulla (Bronze Award for Modern Filipino Dessert), Resthy Alcaide (Bronze Award for Pizza Challenge)

The Michelin Guide Hotel - Manila Marriot Hotel at Newport World Resorts bags for the sixth time the overall championship title at the recently concluded 2025 Philippine Culinary Cup (PCC) held at SMX in Paranaque City on August 9, besting over 11 hotels in the country. From the first five overall championship wins in 2015, 2016, 2018, 2023 and 2024 to this year’s victory is a clear testament to the culture of excellence of Manila Marriott.

2025 marks the 25th year of World Food Expo (WOFEX) and the 15th year of the PCC, the country’s most prestigious Culinary Arts competition.

“This fresh win at the PCC is a proof to our commitment to providing extraordinary service through excellence in Culinary Arts. Kudos to my team whose dedication to provide delectable pieces of experience, anchored on the principle of putting people first by caring for our guests and fellow associates through exemplar food & beverage product and service,” says Meik Brammer, Manila Marriott Hotel Director of Culinary.

Krispy Kreme Launches its New Pet Collection - Now with Two Adorable Additions!

In celebration of International Dog and Cat Day this August, Krispy Kreme Philippines is thrilled to announce the return of one of their favorite collections this time, with two new furry faces joining the pack!

Say hello once again to the Pawsome Pet Collection a delightful lineup of doughnuts inspired by our most loyal companions, specially made for fur parents and pet lovers alike.

Celebrate National Siopao Day at Chowking! Buy 2, Get 1 FREE on the Best-Tasting Chowking Siopao this August 17!

Mark your calendars, because Chowking is bringing back a beloved promo for National Siopao Day!

On August 17, 2025, everyone can enjoy Chowking’s best-tasting Siopao with their Buy 2, Get 1 FREE promo, available throughout the day!

Craving for a classic? Get the Chunky Asado Siopao – made with authentic slow-roasted, Hong Kong-style Asado-Sarap meat chunks freshly steamed in a soft, fluffy bun. It’s packed with a rich and oh-so-tasty flavor – and it’s also available in Bola-Bola! It’s no surprise that Chowking serves the Philippines’ best-tasting Siopao.

Hilton Manila Newport World Resorts Earns Dual Halal Certifications, Setting a New Benchmark in Inclusive Hospitality

 Certified Halal dining and event offerings now available for Muslim travelers and event organizers

Hilton Manila Newport World Resorts has been officially certified for both Halal Food and Halal Kitchen by Prime Certification and Inspection Asia Pacific Inc, becoming the first hotel in Metro Manila to attain dual Halal certifications under the Philippine National Halal Certification Scheme.

This milestone enables the hotel to offer fully Halal-certified daily dining, private events, and catering services, providing a trusted option for Muslim travelers, families, and corporate or diplomatic event organizers seeking verified Halal hospitality in the Philippines.

August Payday Deals You Won’t Want to Miss!

Payday just got better! Whether you're dreaming of a relaxing getaway, a spontaneous staycation, or a memorable escape with your loved ones, now is the perfect time to treat yourself. 

Pico Sands Hotel’s exclusive Payday Flash Deals are back — available only on August 15 to 16 and August 29 to 30. Enjoy special rates, exclusive perks, and limited-time discounts, just in time for a mid-month and end-of-month pick-me-up.

A Feast for the Senses and the Soul: Tagaytay Food Festival 2025 is back this weekend at Taal Vista Hotel!

A celebration of culinary stories, flavors, and connections

Now in its second year, the Tagaytay Food Festival returns this weekend with a deeper purpose: to remind us of the power of food to bring people together. In a world that’s increasingly fast-paced and disconnected, this year’s theme, “Food That Binds,” puts the spotlight on food as a medium for gathering, storytelling, and meaningful connection.

Organized by Chef Rhea SyCip, co-founder of The Fatted Calf in Tagaytay, in partnership with SM Hotels & Conventions Corp., this year’s festival takes place at Taal Vista Hotel, bringing together a vibrant mix of hotels, restaurants, chefs, and producers to celebrate culinary heritage and innovation. The celebration opens on Friday, 18 July 2025, with the Trade Place Farmers Market from 8:00 AM to 5:00 PM at the Covered Terrace. At 5:00 PM, guests can enjoy the lively Drinks Fest, followed by the much-anticipated Grand Tasting at 6:00 PM in Ballroom 1 and 2. Tickets are priced at Php 3,950 per person.

IHG Hotels & Resorts Set New Standards with Growing Commitment to Plant-Based Menus in the Philippines

 

IHG Properties Across Manila, Makati, Cebu and Batangas Establish Comprehensive Sustainable Dining Initiative

IHG Hotels & Resorts properties across the Philippines have won praise today from international NGO Lever Foundation for their commitment to making 30% of all menu offerings plant-based, with implementation timelines spanning 2025 to 2027. The policy pledge by IHG hotels across the country—Crowne Plaza Manila Galleria, Holiday Inn & Suites Manila Galleria, Holiday Inn Cebu City, Holiday Inn & Suites Batangas Lima Park, and Holiday Inn & Suites Makati—represents one of the most comprehensive plant-based dining initiative undertaken by a major international hotel group in the Philippines. The initiative spans multiple dining venues at the properties including restaurants, room service menus, and banquet offerings.

Back-to-School and Beyond: Why Mr. Hat Gulaman Deserves a Spot in Your Everyday Kitchen (and Lunchbox)

Let’s be real: once the school year kicks in, it’s game on. Mornings start earlier, traffic gets worse, and suddenly everyone’s juggling work, classes, deadlines—and, of course, meals. Whether you’re a parent packing baon, a student rushing between lectures, or someone just trying to eat better during a packed weekday, meal planning quickly becomes one more thing on the to-do list.

If you're looking to keep things interesting—whether for lunchboxes, meriendas, or last-minute desserts—there’s one pantry staple that might surprise you: gulaman. Most of us know it from childhood: those bouncy cubes in fruit salad, or sago’t gulaman that cooled us down on a sweltering afternoon. But today’s gulaman? It's stepping up in entirely new ways.

With Mr. Hat Gulaman, this nostalgic favorite is being reimagined as a daily go-to—versatile, everyday indulgence. Whether you're whipping up something cool and refreshing or warm and cozy, there's a way to work gulaman into your everyday food routine that’s anything but boring.

Eco Hotels Philippines Becomes First Filipino Hospitality Brand to Commit to 30% Plant-Based Menu Offerings by 2025

Eco Hotels Philippines won praise today from international NGO Lever Foundation for its commitment to increasing plant-based menu offerings to 30% across all its properties by 2025, making it the first homegrown Filipino hospitality brand to formalize such a comprehensive plant-forward initiative. The expansion builds on the company's existing sustainability framework, which has positioned it as a leader in eco-conscious hospitality. It incorporates innovative plant-based dishes while responding to growing consumer demand for environmentally responsible dining options.

The plant-based menu expansion represents a natural evolution of Eco Hotels' established sustainable practices, which include inclusive hiring from local communities, green supply chain partnerships, and eco-conscious design principles. Founded by Don Ramon Bagatsing and Alessandra Atienza with a vision rooted in environmental preservation and cultural respect, the company operates on a triple bottom line approach of People, Planet, and Profit.

Experience Chowking’s Beefiest Chao Fan Ever for Just ₱89

Get ready for sarap like never beef-ore! The new Beefed-Up Chowking Beef Chao Fan is even more delicious with more beefy flavor and a savory umami richness that explodes with each bite.

Chowking’s signature flavorful fried rice comes loaded with bigger beef bits, improved savory sauce, vegetables, and egg bits. These ingredients are tossed in a flame-kissed wok, giving it the iconic, rich, and smoky flavor. Chowking’s new Beef Chao Fan brings a sulit twist to your favorite rice meal—now made even more satisfying with savory, juicy beef bits that fire up the flavor with every bite. At just ₱89, it’s a filling, budget-friendly choice that delivers on both taste and value.

Joining the well-loved Chao Fan lineup—Original, Spicy, and now Beef—this latest variant is perfect for fans who want a heartier, meatier option without breaking the bank. It’s a certified beefy budol that lets you flex your cravings proudly.

Diamond Hotel Philippines Celebrates Manila Day with Exclusive Dining Offer for Manileños!

 

In celebration of Manila Day, Diamond Hotel Philippines is offering an exclusive dining offer to the city’s proud residents. On June 24, 2025 (Tuesday), Manileños can enjoy 50% off on the breakfast, lunch, and dinner buffets at the hotel’s premier restaurant, Corniche.

This one-day-only promotion is entirely for residents of Manila City. To avail of the discount, guests must simply present a valid ID as proof of Manila residency upon dining.