Crystal Dragon, luxury integrated resort City of Dream’s premium restaurant for Cantonese and regional Chinese cuisine, presents a special ala carte menu in celebration of Mid-Autumn Festival.
Available from October 1 to 19 for lunch and dinner, the celebratory menu designed to strengthen togetherness with loved ones features seasonal dishes that depict the festival’s rich cultural traditions.
The team of
chefs and mixologists from City of Dreams Manila who competed at the 2025
Philippine Culinary Cup (PC) bagged 11 medals in eight categories at what is
considered the country’s most prestigious culinary competition. The 15th
year of the event was recently held concurrently with World Food Expo (WOFEX) at the SMX
Convention Center.
“Every year, our team has been consistently awarded at the Philippine Culinary Cup, a testament to the depth of their culinary artistry and mastery. We commend their passion for excellence as they help steer and inspire colleagues in positioning City of Dreams Manila as one of the sought-after dining destinations in the city,” Property President Geoff Andres remarked.
This Mid-Autumn festival, Hua Yuan Brasserie Chinoise's executive Chinese Chef Kevin Xu Qiao Yuan offers a refined expression of tradition and craftsmanship through its mooncake collection
Hilton Manila proudly presents Celestial Moonbeam, an elegant collection of handmade mooncakes in celebration of the Mid-Autumn Festival. Honoring the cherished legend of the moon goddess Chang’e, this year’s mooncake series is presented in exquisite gold-trimmed boxes, symbolizing abundance, tradition, and celestial grace.
Each box contains six artisanal mooncakes offering greater value while embracing the season’s spirit of sharing. Curated by executive Chinese chef Kevin Xu Qiao Yuan, each flavor highlights premium ingredients and time-honored recipes.
Marco Polo Ortigas Manila invites guests to rediscover the pleasures of dining and gathering through a collection of curated experiences across its celebrated restaurants and lounges. From inventive coffee creations to heritage-inspired delicacies, refined business gatherings, and skyline cocktails, the Hotel offers memorable ways to indulge, connect, and celebrate.
For afternoons and evenings that call for refined indulgence, Cucina presents Wine Not? | Uncorked and Indulge, an invitation to explore the world of fine wines without limits. Available daily for lunch and dinner throughout September, this experience features a curated selection of wines, from crisp and elegant whites to bold reds and refreshing rosés. For two full hours, guests can sip freely at Php 1,088 per person while enjoying Cucina’s abundant buffet of international and local specialties. It is the perfect way to elevate an ordinary day, whether over a casual gathering with friends, a toast with loved ones, or a leisurely meal worth lingering over.
This Mid-Autumn Festival, Grand Hyatt Manila invites guests to experience the season in its Grandest form by pairing classic beloved flavors with re-imagined snowskin creations in bright pastel hues, each one a reflection of reunion, reflection, and indulgence.
Complementing the vibrant colors that capture the essence of the celebration, this year’s mooncake boxes are designed to delight. Adorned in soft pink and inspired by the elegant tableware of No. 8 China House, the packaging features floral plate patterns that quietly honor refinement, heritage, and the art of gathering.
Akizuki Mooncake at Hotel Okura Manila Newport World Resorts
The Mid-Autumn Festival brings families together under the radiance of the full moon, and Newport World Resorts embraces the occasion with a trio of mooncake collections across its international hotels. Each creation carries its own cultural story, enriched with flavor and artistry that make the delicacies as meaningful as they are exquisite.
Celestial Moonbeam at Hilton Manila Newport World Resorts
A
handbag woven with gold and royal purple, inspired by traditional Chinese
textile art, pairs effortlessly with a structured design that echoes the
elegance of an ancient wooden Chinese briefcase holds a series of handmade
specialties by Chef Kevin Xu Qiao Yuan at Hilton Manila. Within are five sets
that invite discovery: the Traditional Set with a tin can of Chinese red tea at
PHP 3,988++, Boutique Set at PHP 3,588++, Snow Skin Set at PHP 3,588++,
Shanghainese Set at PHP 988++, and Do-It-Yourself Set at PHP 688++. Orders may
be arranged until October 6, 2025 by calling 0917 851 4044 or via email: MNLPH_FB@hilton.com.
Flown in for a limited time only, the highly coveted Peninsula mooncakes are available at The Peninsula Manila
Light up the Mid-Autumn festivities with delicious Peninsula mooncakes flown in especially from Hong Kong and available exclusively at The Peninsula Boutique for a very limited time. Mirroring the full moon, a traditional symbol of unity and completeness, these round-shaped delights come in a sumptuous array of flavors, from all-time classics to bold innovations.
Wrapped in a crispy golden pastry, the Peninsula’s highly sought-after mooncakes have creamy and velvety fillings, resulting from a combination of expert technique and meticulous attention to detail, making them ideal for gifting to family, friends, and valued business associates.
Diamond Hotel Philippines invites diners to a remarkable culinary experience at Yurakuen Japanese Restaurant with the Yurakuen Ultimate Buffet at lunchtime on September 27, 2025. For Php3,999 net per person, guests can feast on a spread of authentic Japanese specialties, paired with unlimited Diamond Iced Tea and chilled orange or mango juice.
It’s a one-of-a-kind crossover buffet where diners can explore Japanese specialties at the main dining area, then hop to the teppan tables for premium ingredients fired up at the Teppanyaki All-You-Can-Eat, and savor flame-kissed delicacies at the Yakiniku All-You-Can-Eat. All three dining stations at one inclusive price!
Ilonggo Eats showcases dishes that carry both flavor and history, from Patpat’s Kansi, the comforting beef soup with a tangy, hearty taste, to Ted’s Oldtimer La Paz Batchoy, an Iloilo classic born in bustling markets and perfected through generations. Guests can also indulge in Aida’s Chicken Inasal, Bacolod’s smoky and savory grilled chicken that has become an iconic favorite, and the Crispy Piayita, a sweet, flaky treat that reflects the Ilonggo love for simple yet unforgettable desserts.
As the world’s longest holiday celebration kicks off in true Filipino spirit, Krispy Kreme Philippines is bringing back one of its most-loved collections—now with a sweet new flavor to make the season even brighter!
Say
hello once again to the Holiday Biscoff® Collection—a festive lineup of
comforting doughnuts and beverages crafted with the iconic Biscoff® spread.
This year, the collection comes with a delicious new addition that will surely
get every Biscoff® fan buzzing.
