From the kitchen to the competition floor, NUSTAR Resort and Casino’s Culinary and Food & Beverage Team, led by Executive Chef Martin Rebolledo, showcased their exceptional artistry and skill at Cebu Goes Culinary 2025, emerging as Overall Champion in the Professional Category.
Competing against some of the region’s best culinary institutions and hospitality brands, the NUSTAR team demonstrated passion, precision, and pure talent throughout the prestigious competition—earning an impressive 32 medals across various categories.
“This victory speaks to the dedication and heart behind every member of our team,” shared Chef Martin Rebolledo. “We didn’t just compete to win—we competed to celebrate the craft, culture, and community that make Cebu’s culinary scene truly special.”
As the region’s premier integrated resort, NUSTAR continues to serve as a platform for homegrown talent to thrive—championing the artistry, grit, and collaboration that define not just its team, but the spirit of Cebu itself.
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