From the kitchen to the competition floor, NUSTAR Resort and Casino’s Culinary and Food & Beverage Team, led by Executive Chef Martin Rebolledo, showcased their exceptional artistry and skill at Cebu Goes Culinary 2025, emerging as Overall Champion in the Professional Category.
Competing against some of the region’s best culinary institutions and hospitality brands, the NUSTAR team demonstrated passion, precision, and pure talent throughout the prestigious competition—earning an impressive 32 medals across various categories.