The Food Alphabet: Magnum 101 - How to make your own Magnum

Magnum 101 - How to make your own Magnum

Yes April 8 is almost here! And for the few who haven't heard, Magnum Manila is opening in SM Aura on April 8, doors officially open at 12nn and don't forget the first 500 gets a Make your own Magnum FREE, but before we experience Magnum Mania and go gaga, allow me to showcase to you, Magnum 101 - How to make your own Magnum!

Just see how these lovely bunch of Pleasure Makers, just smile and brighten up your day, they will guide you step by step on how you can enjoy your very own creation of Magnum.

First off, choose your toppings! Enjoy 3 of your most loved toppings. Choose from Classics, Special or Experimental.

Choose from Chopped Pistachios, Freeze Dried Raspberries, Gold Nuggets, Dried Mangoes, Parmesan Popcorn, Chocolate Crunch balls, Quezo de Bola Shavings, Potato chips, Chili flakes, Grape Nerds, Double Speculoos cookies, Roasted Almonds, Sea Salt flakes, Pretzel and more! You just have to there to pick your favorite!

We shake the toppings well, so that the flavors would blend in

Next, get to choose from a Magnum luscious Classic Vanilla or Premium Chocolate Bar, then comes the fun part, let's do it!

Coat it!

Choose from White, Classic or Dark Belgian Chocolate, dip in pure bliss, will make you wanna cry with joy

Top it!

Top it off with your choice of incredibly delightful toppings!

Drizzle it!

Give it a swish of your favorite syrup

And there you have it! Your very own Magnum Bar!

You can have your Make your own Magnum Bar for only P100, choose your flavor or order from their list of your favorite flavors.

Enjoy it while it lasts, Magnum Manila will be operating in Manila for 12 months only, would you agree to that? Let's make it worth their while to open in Manila, so head on to Magnum Manila and show our full support! Maybe just maybe they would reconsider.