Meat Overload Fridays with Marriott Cafe's "Nose to Tail" Dining Feast
Marriott Hotel Manila’s all day dining restaurant Marriott Café recently launched a new dinner buffet with an exciting selection that goes beyond the usual cuts. “Nose To Tail” is a celebration of flavors that highlights the whole hog from the innards to the extremities.
More than innovation, it is Manila Marriott’s chefs’ tribute to product sustainability. “We wanted to introduce something new to our guests, make interesting dishes out of the lesser known cuts while helping minimize waste of meat products” says Marriott Manila Hotel Executive Chef Meik Brammer, chair of sustainable culinary committee of I Love Earth—a concerted initiative of all hotels and operating units within Resorts World Manila toward sustainable operations.
Guests who would like to try their new dinner buffet can dine in on Fridays from 6 p.m. to 9 p.m. and enjoy whole roasted pig, crispy pork tail croquettes, German roast pork hock, pork sisig carbonara—a medley of pork face, ears, shoulder, liver, and brain, pork tongue teppan, pork knuckle chowder, pork diniguan paired with a bottle of Crazy Carabao Craft Beer. Mud crab, whole red snapper, salmon and tuna sashimi, dim sum, wide selection of desserts, and gelato are also offered in the buffet spread for diners to indulge in.
Now let's show you all, what you will be thinking about over and over again before you visit Marriott Cafe on Friday dinners... and dreaming about after.
Crispy pork tail croquettes
These babies will leave you wanting more... tender to the bite, you'd be surprised how flavorful they are.
Pork Ribs
Soft, tender, juicy, fall-of-the bone pork ribs.. love the smokiness and the BBQ flavor, get more to enjoy and satisfy your cravings..
Pork Belly Cracklings
Need I say more... every crisp bite, and you forget your name over and over again.
German roast pork hock
Dive in to delicious flavorful meaty goodness with this German roast pork hock, pork lovers will go gaga over these babies. Spiced just right, it gives you that balance of flavors and spice with every piece of luscious meat you enjoy.
Whole Roasted Pig "Lechon"
The life of every party! Nothing says fiesta and party galore more than a whole roasted pig served for you. From the crispy skin, to the tender meat, no one can ever resist taking a big serving of Lechon.
Want more? Feast on their different cooking stations, from carvings, fresh sushi, sashimi, fresh live mud crabs, fresh seafoods and so much more!
Marriott Café’s Nose To Tail buffet is available from 6 p.m. to 9 p.m for P3,188 nett. For inquiries and reservations, call 0917 584 9560 or visit the website, and social media accounts in FB, IG, and Twitter @ManilaMarriott. Be updated and join their Viber Community at Make it Marriott.
About Marriott Hotels
With over 550 hotels and resorts in over 60 countries and territories around the world, Marriott Hotels is evolving travel through every aspect of the guest's stay, helping to relax, clear minds, stimulate new ideas and anticipate travelers’ needs, leaving them inspired to reach their full potential. Boldly transforming itself for mobile and global travelers who blend work and play, Marriott leads the industry with innovations, including the Greatroom lobby and Mobile Guest Services that elevates style & design and technology. To learn more, visit www.MarriottHotels.com. Stay connected to Marriott Hotels on Facebook, @marriott on Twitter and @marriotthotels on Instagram. Marriott Hotels is proud to participate in Marriott Bonvoy, the new name of Marriott’s travel program replacing Marriott Rewards®, The Ritz- Carlton Rewards®, and Starwood Preferred Guest® (SPG). The program offers members an extraordinary portfolio of global brands, experiences on Marriott Bonvoy Moments and unparalleled benefits including earning points toward free hotel stays and nights toward Elite status recognition. To enroll for free or for more information about the program, visit MarriottBonvoy.marriott.com.
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